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Desserts of sugared pierogi, blueberry pancakes and brick-sized slices of cake provide a sweet ending to the hearty meals.
FOOD & DRINK
The generically named O12 Bar and Grill feels just like so many venues that were ubiquitous in the s — complete with wall-to-wall water feature and neon lights. But a quick dissection of the menu reveals an inexplicable but delicious muddle of Nepalese and Lithuanian bar food.
Classics like Lithuanian kepta duona, moreish fingers of fried bread, and uzkanda prie alaus, a laden platter of nibbles like smoked pig ear, cheese and peanuts, rub shoulders with juicy Nepalese momos, lamb tripe and chhoyola. Food is consistent and bright, featuring well-balanced flavours, particularly the guacamole and deliciously moreish shrimp tacos, with a citrusy, smoky finish. Greek influences are seen in little flourishes, from the Kyknos tomato cans housing the cutlery and the Pythagorean tableware to the food.
A ham and cheese toastie is rendered extraordinary by a smoky sweet tomato chutney, while chickpeas, black olives, feta and avocado dress eggs in myriad ways. Set on a remote strip of Stratford High Street, The Pie Crust sits storeys shorter than the skyscrapers which tower over it. An East End cafe by day — complete with pie menu — this little restaurant has been serving central Thai dishes by night since Highlights are the stuffed chicken wings — rich with mince and vermicelli — and the prawn salad which is generously seasoned with red onion and perfectly balanced dressing.
This large Romanian marquee is a central point on Stratford Broadway, attracting hungry crowds with tantalising smells of grilled meat. Classic dishes like ciorba de burta, a milky tripe soup, and stuffed cabbage leaves and kebabs with lashings of mustard are excellent. It has no discernible online presence or location finder, but it is there every day from around 10a. Freshly squeezed juices, like strawberry and lime are also a highlight. The women at Mr Ribs, which is attached to a butcher in Market Village, cook some of the best homestyle Brazilian food in London.
Juices and Brazilian soft drinks are also available.Log in to get trip updates and message other travelers. Stratford Lunch Restaurants. View map. Things to Do. Map updates are paused. Zoom in to see updated info. Updating Map Restaurants taking safety measures. Quick Bites. Show more. Specialty Food Market. Gift Cards Available. Wheelchair Accessible. Accepts Credit Cards. Free Wifi. Live Music. Outdoor Seating. Parking Available. Serves Alcohol.
Table Service. Cheap Eats. Fine Dining. Fast Food.
Where to Eat in Stratford
Brew Pub. Central American. Eastern European. Middle Eastern. South American. Street Food. Wine Bar. Baby Back Ribs. Bread Pudding. Broccoli rabe.It was previously known as Ust-Sheksna untilRybnaya Sloboda untilRybinsk untilShcherbakov untiland Andropov until Rybinsk is one of the oldest Slavic settlements on the Volga River. The place was first recorded by chroniclers in as Ust-Sheksnai.
In the midth century, Ust-Sheksna was laid waste by invading Mongols. For the next few centuries, the settlement was referred to alternatively as Ust-Sheksna or Rybansk. Fromit was identified in documents as Rybnaya Sloboda literally: "the fishing village". The name is explained by the fact that the settlement supplied the Muscovite court with choice sturgeons and sterlets.
In the 17th century, when the sloboda was capitalizing on the trade of the Muscovy Company with Western Europe, it was rich enough to build several stone churches, of which only one survives to the present. More old architecture may be found in the neighborhood, including the very last of Muscovite three- tented churches in the Alexandrov Hermitage and the Ushakov family shrine on Epiphany Island.
In the 18th century, the sloboda continued to thrive on the Volga trade. Catherine the Great granted Rybnaya Sloboda municipal rights and renamed it Rybinsk. It was a place where the cargo was reloaded from large Volga vessels to smaller boats capable of navigating in the shallow Mariinsk Canal systemwhich connects the Russian hinterland with the Baltic Sea. With the population of 7, the town daily accommodated up tosailors and up to 2, river vessels.
Consequently, the local river port became known as the "capital of barge-haulers". The town's most conspicuous landmark, the Neoclassical Savior-Transfiguration Cathedral, was constructed on the Volga riverside from until After Melnikov lost the contest for the best project of St. Isaac's Cathedral to Auguste de Montferrandhe sold his grandiose design to the municipal authorities of Rybinsk.
As a trade capital of the Upper VolgaRybinsk formerly attracted scores of foreigners, who built a Lutheran church and an imposing Roman Catholic cathedral, said to be the tallest on the Volga.
There is also the Nobel Family Museumdocumenting the operations of that prominent Swedish family during the Russian Empire. In the Soviet years, Rybinsk continued its impressive renaming record, for it changed its name four times: to Shcherbakov after Aleksandr Shcherbakov inback to Rybinsk into Andropov after Yuri Andropov inand back to Rybinsk in Within the framework of administrative divisionsRybinsk serves as the administrative center of Rybinsky Districteven though it is not a part of it.
As the experts warn, the giant Rybinsk dam, which holds the Rybinsk Reservoir formerly touted as the largest man-made body of water on Earth places the town in the imminent danger of the dam breaking and the reservoir flooding the city. The city is served by the Staroselye Airport. Rybinsk has a four-season humid continental climate  with significant differences between winters and summers, although the cold winters are still significantly less severe than those found on similar parallels further east in Russia.
Rybinsk is twinned with:. From Wikipedia, the free encyclopedia. For other uses, see Rybinsk disambiguation. For the steamship, see SS Ribinsk. City in Yaroslavl Oblast, Russia. City . Coat of arms. Location of Rybinsk. Administrative status. Municipal status. This section does not cite any sources.Breakfast is the most important meal of the day and here at UNIT SIX we take pride in the wide range of freshly cooked food that can be found on our breakfast menu.
We also bake a selection of sweet and savoury treats for you to choose from throughout the day. For lunch and dinner, we offer an ever-changing assortment of inspired salads, sandwiches, and heated options served with seasonal vegetables. With a good choice of vegetarian, meat and fish dishes. Our coffee is selected for quality before being slowly roasted for maximum depth of flavour. We also serve a selection of teas, fresh juices and natural lemonade. And for our regular customers we offer a loyalty card scheme, save up those points and get a yourself a free cappuccino!
We strive to serve you outstanding coffee like you've never tasted before. Each of our coffee blends has its own story to tell, and our experienced head barista Damian will meticulously develop a signature roast for every one of them. It is situated opposite Stratford Regional station. The centre currently has 62 retail units and a Market Village, which contains many small independent traders. Our passion is sourcing and serving the best homemade food possible from fresh baked goods to prepared foods made in house.
We also cater for any event with personalised menus and delicious made to order cakes. Made fresh everyday Our goal is simple, satisfying food made fresh every day, by us for you.We want to assure you that we are operating in line with government guidelines, ensuring the Stratford is kept to the highest possible hygiene standards — business as usual, but with additional precautions so that you can kick back and relax in clean and safe environment, with the safety of our guests and staff as our highest priority.
Our outside Terrace and Lounge will be open for brunch, lunch, pizza, cocktails, drinks and everything in between. We are open 7 days a week from 8am for breakfast in the Lounge and from 12pm — 10pm for the Terrace.
Sit outside on our winter terrace, or inside in our airy triple height lounge — plenty of space between tables. We have a brand-new menu for the occasion featuring snacks, brunch favourites, pizza, burgers, sweet treats and more. The 7th floor belongs to Allegra, a destination restaurant and bar by former Chiltern Firehouse Head Chef, Patrick Powell, blending modern European cuisine with authentic old-school hospitality.
The restaurant also has outside dining and is bordered by The Highline sky terrace, a sprawling garden overlooking Queen Elizabeth Olympic Park. Designed by Space Copenhagen, the duo behind the legendary NOMA, Allegra offers a high-end dining experience stripped of pretension and alive with intrigue.
By day, The Mezzanine is a lounge and bar for guests, residents and the community to work, relax and connect overlooking the dynamic triple-height lobby and brasserie below.
Made fresh everyday
By night, the curtains are drawn and the music ramps up as The Mezzanine transforms into a laid back, glamorous cocktail lounge. Bookings are advisable at mezzanine thestratford. The engaging bar team is led by Enrico Gonzato, with experience from some of the worlds best bars such as Dandelyan, Connaught and The Savoy.
The cocktail menu is about evoking emotions and embracing the classics by using modern techniques, there is also an extensive selection of premium spirits and Champagnes. The Stratford is a storey skyscraper where each interaction and every conversation counts. Its unique architectural composition, by iconic high-rise specialists SOM, delivers distinct spaces to connect, collaborate and belong. Book a room Book a table Rent a loft.
We are open 7 days a week, taking walk-ins and bookings. Walk-ins only. You can book a table via the website, as well as OpenTable. We are thrilled to announce that we are opening the Mezzanine from Thursday 20th August. Yes I would like to receive communications from The Stratford.
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